Bananas are fruits whose shelf life is relatively short, especially after ripening. Not only that, ripe bananas can also be easily damaged or bruised if crushed by other objects. Therefore, you should be careful when placing this one fruit. Because bananas are easily rotten so you have to know how to make bananas last longe.
Fruit that has many health benefits is very easy to get, both in stalls, in markets, to supermarkets. So that the banana fruit you bought can last longer, you can follow some of the ways how to make bananas last longe than lavitaebellablog present below.
7 How to Make Bananas Last Longe
1. Store Bananas Properly
In order for your newly purchased banana to last longer, you need to properly store the banana. Meaning? After arriving home, immediately remove the banana from the plastic/paper bag or bag. The temperature inside the wrapper can be warmer than room temperature in order to have the impact that the banana will ripen faster.
Room temperature can encourage bananas to ripen more slowly and evenly. Avoid placing bananas near heat-generating tools such as stoves and heaters. Also make sure that it is not stored in a place exposed to direct sunlight. Bananas are best stored in a well-ventilated, cool and dark place. If you buy a bunch of bananas, hanging them can be a good storage method to avoid bruising.
2. Store Bananas in the Refrigerator
If the banana you just bought will not be eaten immediately, you should immediately store it in the refrigerator or refrigerator. Storing fruits including bananas in the refrigerator helps to prolong the shelf life of fruit.
Before storing in the refrigerator, wrap the banana impermeable with food-specific plastic first. During the storage age, the banana peel can turn dark, but it will have no effect on the flesh of the fruit.
If you want to consume it, remove the banana from it in the refrigerator and leave it for a while until the temperature is similar to room temperature. After that you can eat it only. You can store ripe bananas in the refrigerator for at least a week.
Note: Do not put immature bananas in the refrigerator as they will not ripen properly. If, these bananas will not be able to continue the ripening process after returning to room temperature.
The bananas you freeze will be difficult to peel off when taken out. The more so the flesh of the fruit can become flabby after returning to room temperature. If this is the case, you can take the mushy banana meat, store it in a sealed container, and then re-freeze it in the freezer. You can use these bananas to make processed foods at a later time. Do not forget to apply lemon juice on top so that the flesh of the banana fruit does not turn brown.
3. Separate Bananas from Other Fruits (How to Make Bananas Last Longe)
Finally, so that the bananas you store are more durable, namely place the bananas separately with other ripe fruits. This is because ripe fruit produces ethylene which can make papaya or other unripe fruits that are exposed to the compound ripen faster.
4. Wrap a Banana Stem
So that the ethylene released by ripe fruits in close proximity to the banana is not absorbed, you can wrap the trunk or crown of the banana with food plastic or foil. Not only that, this method can also inhibit ethylene from escaping from the banana stem and resist the evaporation of moisture.
Do not forget to wrap it back every time you take one of the banana fruits from the bunch. This can help bananas stay fresh longer. You can use the other methods below if you want the bananas you buy to last a long time.
5. Wrap a Single Banana Stem
Wrapping the banana stem may not be completely impermeable because there is a gap between the bananas. To get the maximum yield, you can separate the bananas and wrap the stems one by one. It is easy to wrap a single banana stem compared to wrapping a bunch banana stem.
Once the wrapping process is complete, place each banana on a tray or on a paper napkin and leave space between the bananas. By doing this, the process that leads to the development of brown spots on the banana peel can slow down a bit. As a result bananas can last longer.
When you want to eat these bananas, you don’t need to unwrap the stem because you can open the banana peel immediately. Not only that, but the wrapped rod can also serve as a handle.
6. Store Bananas in a Special Banana Container
This method is very useful when you want to bring bananas as a provision for eating at school or work. Bananas can be easily damaged or bruised if crushed by other items. Therefore, a special container is needed so that the banana remains conducive during storage in the bag,
This banana casing has a shape similar to a banana so that storage is not constrained. Not only that, this container is also equipped with small holes for windows. You can get special banana containers in various color variants easily online, such as at Shopee via this link.
7. Applying Lemon Juice
The flesh of the banana that you prune can turn brown if it is not eaten immediately. If you want to keep it for later eating, you can inhibit this from happening by sprinkling pieces of pineapple, orange, until lemon juice is over the slices. Moreover, you can soak pieces of banana fruit in lemon juice for 2 to 3 minutes.
To make it easier, you can apply lemon juice using a brush. Alternatively, mix 1/4 cup of lemon juice and a glass of water, mix well, and then dip the peeled banana for 3 minutes. By using this method, the banana fruit that you peel and prune can avoid the process of discoloration, so that it still looks fresh until you are ready to eat it later (In the near future yes so that the banana remains good to consume).
Conclusion
Well, those are some ways how to make bananas last longe that you can easily follow. If you plan to enjoy bananas for the next few days, buy ripe and immature bananas.
Ripe bananas you can consume immediately as soon as you arrive at the place of residence, while you can save unripe bananas for consumption another day once they are ripe. Counting before buying this fruit is very important so that there is no advantage that is subsequently wasted.
If the banana fruit is already mushy (With a note that it can still be consumed), do not throw it away first. You can still process it into other foods such as banana sponge, banana bread, and others (Check here). If you want to try this, you need to do a little research first to get the right recipe. Thus, you can avoid wasting food.